The program comprises two main components: Fine Arts and Culinary Arts.

Research has revealed a strong link between fine arts participation and the development of transferable skills essential for employment, such as self-confidence, time management, effective communication, teamwork, and problem-solving.

The Culinary Arts component offers hands-on experience to enhance the hospitality skills of persons served. To this end, MSA has introduced monthly soup preparations and summer BBQs. These activities have become cornerstone events, focusing on the development of a wide range of skills, including: themed meals, recipe research, budgeting, shopping, food preparations, cooking, set-up, take down and hospitality.